Posted by: k4kitchen on: July 6, 2008
Ingredients: Vazhakka-1 Greenchilli-2 Dry chilli-2 Small onion-5 Turmeric power-1/2tsp Coconut-1/2(grated) Mustrad Curry leaves Salt Preparation: -Peel the vazhakka and cut in to small cubes. -Wash it in water. -Soak it in mixed with salt and turmeric powder for 10min. -Strain the water and cook vazhakka with a little salt , tuemeric powder, cut greenchillies and [...]
