Posted by: k4kitchen on: July 13, 2008
Ingredients: Chicken-1/2kg Kashmiri chilli powder-3tsp Turmeric powder-3/4tsp Coriander powder-1/2tsp Ginger garlic paste-2tsp Yogurt-1tbsp Cornflour-3tsp Egg-1 Salt-1tsp Preparation: -Cut the chicken in to small pieces , wash and keep aside -Mix all the ingredients -Marinate the chicken for 20 min -Heat oil in a frying utensil and deep fry the kabab -Serve it with simple vegetable salad
