Posted by: k4kitchen on: July 19, 2008
Ingredients: Tomato-3 White rice-2 cup Water-3 cup Big oinion-1 Green chilli-3(cut length wise) Turmeric powder-1/4tsp Curry leaves-5 Ginger garlic paste-1tsp Cardamom-2 Cinnamon-1inch Mustard-2 pinch Oil-2tsp Salt to taste Preparation: -Cut the tomato in to small pieces -Grind the tomato and keep aside -Heat oil in a cooking pan & sputter mustard -Add onion,green chilli & [...]
Posted by: k4kitchen on: July 7, 2008
Ingredients: Basmati rice-1 cup Lemon juice-2 tbsp Mustard seeds- 1/2 tsp Urad dhal- 1tsp Green chilies (chopped)-4 or 5 Curry leaves- 2 flakes Turmeric powder-1 tsp Salt to taste Oil-2 tbsp Cashew and kismis for garnishing Preparation: -Heat oil in a pan,add mustard.udad dhal, green chilies,curry leaves and tumeric powder. -Pour the water,add salt and [...]
Posted by: k4kitchen on: July 6, 2008
Ingredients: Basmati rice-1 Water-2cup Carrot-1 Beans-6 Potato-1 Big onion sliced-2 Ghee-3tsp Ginger garlic paste-1tsp Green chilli-3 Cinnamom-2inches Cardamom-4 Cashew-100gm Kismis-100gm Pineapple Essence-2drops Mint,coriander leaves-2tsp Coriander powder-2tsp Cloves-4 Salt Yellow color-1 pinch Preparation: -Soak the rice for1 hour. -Clean the rice and keep it aside. -Pour water over the cooking plate in the cooking pan. -Add [...]
Posted by: k4kitchen on: June 30, 2008
Ingredients: Idly rice -2cup Urad dal -1cup Cooked rice -1/2 cup Salt for taste Preparation: -Soak the rice and urad dal for 5-6 hours . -Strian it and grind with cooked rice and salt. -Keep it to ferment overnight. -Apply Oil on the idly stand and fill it with batter -Cook it in the idly [...]
Posted by: k4kitchen on: June 30, 2008
Ingredients: Dosa rice -2cup Urad dal -1cup Cooked rice -1/2 cup Fenugreek-1 pinch Salt for taste Preparation: -Soak the rice and urad dal for 5-6 hours . -Strian it and grind with cooked rice and salt. -Keep it to ferment overnight. -Heat Dosa tava -Take one spoon of batter and make it round shape -When [...]
