Posted by: k4kitchen on: July 7, 2008
Ingredients: Raw mango-1 Coconut -1/2 Green small chilli (kanthari)-3 salt-to taste Preparation: -Wash, remove the skin of the mango and cut into small pieces. -Grind coconut, mango, chilli and salt with little water. -Have this mouth watering mango chutney with rice, dosa………
Posted by: k4kitchen on: July 6, 2008
My sweet heart’s favourite meen curry………….. Ingredients: Sliced fish-1/2kg Kashmiri chilli powder-3tsp Small onion-8 Ginger chopped-1tsp Cloves-1tsp Curry leaves-3 flakes Tamarind-1 piece Cumin seeds-1/4tsp Mustard-1/4tsp Oil-3tsp Salt to taste Preparation: -Heat oil,add mustard and cumin seeds -Saute cut small onion,chilli powder,curry leaves,chopped ginger and garlic -Add enough water and salt -Put the sliced fish and tamarind -Keep the [...]
Posted by: k4kitchen on: July 6, 2008
Ingredients: Basmati rice-1 Water-2cup Carrot-1 Beans-6 Potato-1 Big onion sliced-2 Ghee-3tsp Ginger garlic paste-1tsp Green chilli-3 Cinnamom-2inches Cardamom-4 Cashew-100gm Kismis-100gm Pineapple Essence-2drops Mint,coriander leaves-2tsp Coriander powder-2tsp Cloves-4 Salt Yellow color-1 pinch Preparation: -Soak the rice for1 hour. -Clean the rice and keep it aside. -Pour water over the cooking plate in the cooking pan. -Add [...]
Posted by: k4kitchen on: July 6, 2008
Ingredients: Curd or Yogurt-500ml Small onion-5 Green chilli-3 Dry chilli-2 Ginger-1tsp Garlic-1tsp Geera(cumin)-2pinch Menthi(uluva)-1/4tsp Curry leaves-2flakes Turmeric powder-1/4tsp Oil Salt to taste Preparation: -Beat the curd well. -Cut the onions in to small pieces and greenchilli in to long slices. -Grind geera ,menthi ,ginger and garlic. -Heat oil in a pan, crackle mustard,add cut small [...]
Posted by: k4kitchen on: July 6, 2008
Ingredients: Vazhakka-1 Greenchilli-2 Dry chilli-2 Small onion-5 Turmeric power-1/2tsp Coconut-1/2(grated) Mustrad Curry leaves Salt Preparation: -Peel the vazhakka and cut in to small cubes. -Wash it in water. -Soak it in mixed with salt and turmeric powder for 10min. -Strain the water and cook vazhakka with a little salt , tuemeric powder, cut greenchillies and [...]
