Posted by: k4kitchen on: July 6, 2008
Ingredients: Curd or Yogurt-500ml Small onion-5 Green chilli-3 Dry chilli-2 Ginger-1tsp Garlic-1tsp Geera(cumin)-2pinch Menthi(uluva)-1/4tsp Curry leaves-2flakes Turmeric powder-1/4tsp Oil Salt to taste Preparation: -Beat the curd well. -Cut the onions in to small pieces and greenchilli in to long slices. -Grind geera ,menthi ,ginger and garlic. -Heat oil in a pan, crackle mustard,add cut small [...]
