Posted by: k4kitchen on: July 7, 2008
Ingredients: Vermicelli – 200gms Sugar – 300gms Milk – 1 liter Water-100ml Ghee- 3 tbsp Cashew nuts – 50gms Kismis – 50gms Cardamom powder – 1tsp Preparation : -Heat the cooking pan and add the ghee. -Fry the cashew and Kismis and keep aside. -Roast the vermicelli until it becomes golden brown. – Add the [...]
