Posted by: k4kitchen on: June 30, 2008
Ingredients: Dosa rice -2cup Urad dal -1cup Cooked rice -1/2 cup Fenugreek-1 pinch Salt for taste Preparation: -Soak the rice and urad dal for 5-6 hours . -Strian it and grind with cooked rice and salt. -Keep it to ferment overnight. -Heat Dosa tava -Take one spoon of batter and make it round shape -When [...]
