Posted by: k4kitchen on: June 30, 2008
Ingredients: Idly rice -2cup Urad dal -1cup Cooked rice -1/2 cup Salt for taste Preparation: -Soak the rice and urad dal for 5-6 hours . -Strian it and grind with cooked rice and salt. -Keep it to ferment overnight. -Apply Oil on the idly stand and fill it with batter -Cook it in the idly [...]
Posted by: k4kitchen on: May 3, 2008
I am Anu,starting my first blog with a recipe of Appam.First of all I thanks to Anitha deepann.wordpress.com to motivate me to start this kind of a blog.Cooking with the help of online search is fun…time pass…and a good hobby.I was not a good cook(I didn’t cook at all) before my marriage.My husband inspired me…supported [...]
