Posted by: k4kitchen on: July 14, 2008
Ingredients: Tomato:2 Big onion:1 Red chilli powder: 1tsp Salt to taste Mustard oil Curry Leaves Preparation: -Cut the tomato and onions in to small pieces. -Pour oil in to a cooking pan. -Add the onion and shallow fry it for few min. -Put the tomato and fry well -Add the red chilli powder and Salt. [...]
Posted by: k4kitchen on: July 6, 2008
Ingredients: Curd or Yogurt-500ml Small onion-5 Green chilli-3 Dry chilli-2 Ginger-1tsp Garlic-1tsp Geera(cumin)-2pinch Menthi(uluva)-1/4tsp Curry leaves-2flakes Turmeric powder-1/4tsp Oil Salt to taste Preparation: -Beat the curd well. -Cut the onions in to small pieces and greenchilli in to long slices. -Grind geera ,menthi ,ginger and garlic. -Heat oil in a pan, crackle mustard,add cut small [...]
Posted by: k4kitchen on: June 1, 2008
Ingredients Potatoes -2 Carrot- 2 Beans- 6 cauliflower-1/4 Peas 1/2 cup Onion -1 large green chillies,(cut into long slits) - 5 cloves - 5 cinnamon stick - 1 inch whole black pepper - 5-6 ginger,thinly chopped -1tbsp fresh curry leaves -7-8 coconut oil - 2 tbsp coconut milk or cows milk - 1/2 [...]
