Ingredients |
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Tomato:2 Big onion:1 Red chilli powder: 1tsp
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-Pour oil in to a cooking pan.
-Add the onion and shallow fry it for few min.
-Put the tomato and fry well
-Add the red chilli powder and Salt.
-Grind it well.
-Pour some oil, season with mustard and curry leave.
-Pour the grinded paste in it and add some water if required.
-serve it with appam, dosa, upma…………
Ingredients:
Curd or Yogurt-500ml
Small onion-5
Green chilli-3
Dry chilli-2
Ginger-1tsp
Garlic-1tsp
Geera(cumin)-2pinch
Menthi(uluva)-1/4tsp
Curry leaves-2flakes
Turmeric powder-1/4tsp
Oil
Salt to taste
Preparation:
-Beat the curd well.
-Cut the onions in to small pieces and greenchilli in to long slices.
-Grind geera ,menthi ,ginger and garlic.
-Heat oil in a pan, crackle mustard,add cut small onion,curry leaves,green chilli, dry chilli, ground mix and turmeric powder.
-Add beated yogurt in to this mix,keep the flame in sim,stir continuously for 1min and remove from the heat.
Ingredients:
Dosa rice -2cup
Urad dal -1cup
Cooked rice -1/2 cup
Fenugreek-1 pinch
Salt for taste
Preparation:
-Soak the rice and urad dal for 5-6 hours .
-Strian it and grind with cooked rice and salt.
-Keep it to ferment overnight.
-Heat Dosa tava
-Take one spoon of batter and make it round shape
-When one side is cooked, turn it.
-Enjoy soft crispy with coconut chutney.
| Ingredients | |
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Potatoes -2 Carrot- 2 Beans- 6 cauliflower-1/4 Peas 1/2 cup Onion -1 large cornflour 1tsp salt to taste |
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| Preparation | |
| -Cut the potatoes and carrots into cubes. -Cut the onion into thin long slices. -In a cooker, put the potatoes, carrots,beans,cauliflower,peas,onions alongwith the cut green chillies and ginger.-Add the crushed black pepper,cloves and the cinnamon. -Add 3/4 cup water and salt. -cook till the first whistle. -Then add the coconut milk and mix and cook on slow flame for 2 minutes. -Mix cornflour in 3 table spoon water -Keep on stiring. -Heat oil in a cooking pan.Put mustard, small onion and curry leaves. -Serve hot with vellappams. |
