Posted by: k4kitchen on: July 14, 2008
Ingredients: Tomato:2 Big onion:1 Red chilli powder: 1tsp Salt to taste Mustard oil Curry Leaves Preparation: -Cut the tomato and onions in to small pieces. -Pour oil in to a cooking pan. -Add the onion and shallow fry it for few min. -Put the tomato and fry well -Add the red chilli powder and Salt. [...]
Posted by: k4kitchen on: July 7, 2008
Ingredients: Potato- 3 Urad dhal-1 tsp Mustard seeds- 1tsp Turmeric powder-1/4 tsp Red chilli powder- 1tsp Salt -to taste Oil Preparation: -Pour oil in a pan. -Put urad dhal, mustard, turmeric powder and chilli powder. -Add potato and mix it well. – Stir gently and cook it until fried well.
Posted by: k4kitchen on: July 7, 2008
Ingredients: Raw mango-1 Coconut -1/2 Green small chilli (kanthari)-3 salt-to taste Preparation: -Wash, remove the skin of the mango and cut into small pieces. -Grind coconut, mango, chilli and salt with little water. -Have this mouth watering mango chutney with rice, dosa………
Posted by: k4kitchen on: July 7, 2008
Ingredients: Basmati rice-1 cup Lemon juice-2 tbsp Mustard seeds- 1/2 tsp Urad dhal- 1tsp Green chilies (chopped)-4 or 5 Curry leaves- 2 flakes Turmeric powder-1 tsp Salt to taste Oil-2 tbsp Cashew and kismis for garnishing Preparation: -Heat oil in a pan,add mustard.udad dhal, green chilies,curry leaves and tumeric powder. -Pour the water,add salt and [...]
Posted by: k4kitchen on: July 6, 2008
Ingredients: Curd or Yogurt-500ml Small onion-5 Green chilli-3 Dry chilli-2 Ginger-1tsp Garlic-1tsp Geera(cumin)-2pinch Menthi(uluva)-1/4tsp Curry leaves-2flakes Turmeric powder-1/4tsp Oil Salt to taste Preparation: -Beat the curd well. -Cut the onions in to small pieces and greenchilli in to long slices. -Grind geera ,menthi ,ginger and garlic. -Heat oil in a pan, crackle mustard,add cut small [...]
Posted by: k4kitchen on: July 6, 2008
Ingredients: Vazhakka-1 Greenchilli-2 Dry chilli-2 Small onion-5 Turmeric power-1/2tsp Coconut-1/2(grated) Mustrad Curry leaves Salt Preparation: -Peel the vazhakka and cut in to small cubes. -Wash it in water. -Soak it in mixed with salt and turmeric powder for 10min. -Strain the water and cook vazhakka with a little salt , tuemeric powder, cut greenchillies and [...]
Posted by: k4kitchen on: June 30, 2008
Ingredients 1 Plantain Flower 1/2 tsp salt 1/2 tsp turmeric 1/2 tsp mustard 1Big onion 1/2 coconut grated 1 or 2 red chillies 1 tbsp oil 3 green chillies 1 clove garlic preparation Cut the flower as fine as possible. Cook the flower with turmeric until it is tender . Add the grated coconut,garlic & [...]
Posted by: k4kitchen on: June 30, 2008
Ingredients: Idly rice -2cup Urad dal -1cup Cooked rice -1/2 cup Salt for taste Preparation: -Soak the rice and urad dal for 5-6 hours . -Strian it and grind with cooked rice and salt. -Keep it to ferment overnight. -Apply Oil on the idly stand and fill it with batter -Cook it in the idly [...]
Posted by: k4kitchen on: June 30, 2008
Ingredients: Dosa rice -2cup Urad dal -1cup Cooked rice -1/2 cup Fenugreek-1 pinch Salt for taste Preparation: -Soak the rice and urad dal for 5-6 hours . -Strian it and grind with cooked rice and salt. -Keep it to ferment overnight. -Heat Dosa tava -Take one spoon of batter and make it round shape -When [...]
Posted by: k4kitchen on: June 1, 2008
Ingredients Potatoes -2 Carrot- 2 Beans- 6 cauliflower-1/4 Peas 1/2 cup Onion -1 large green chillies,(cut into long slits) - 5 cloves - 5 cinnamon stick - 1 inch whole black pepper - 5-6 ginger,thinly chopped -1tbsp fresh curry leaves -7-8 coconut oil - 2 tbsp coconut milk or cows milk - 1/2 [...]
