Ingredients |
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Tomato:2 Big onion:1 Red chilli powder: 1tsp
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-Pour oil in to a cooking pan.
-Add the onion and shallow fry it for few min.
-Put the tomato and fry well
-Add the red chilli powder and Salt.
-Grind it well.
-Pour some oil, season with mustard and curry leave.
-Pour the grinded paste in it and add some water if required.
-serve it with appam, dosa, upma…………
Ingredients:
Potato- 3
Urad dhal-1 tsp
Mustard seeds- 1tsp
Turmeric powder-1/4 tsp
Red chilli powder- 1tsp
Salt -to taste
Oil
Preparation:
-Pour oil in a pan.
-Put urad dhal, mustard, turmeric powder and chilli powder.
-Add potato and mix it well.
- Stir gently and cook it until fried well.
Ingredients:
Raw mango-1
Coconut -1/2
Green small chilli (kanthari)-3
salt-to taste
Preparation:
-Wash, remove the skin of the mango and cut into small pieces.
-Grind coconut, mango, chilli and salt with little water.
-Have this mouth watering mango chutney with rice, dosa………
Ingredients:
Curd or Yogurt-500ml
Small onion-5
Green chilli-3
Dry chilli-2
Ginger-1tsp
Garlic-1tsp
Geera(cumin)-2pinch
Menthi(uluva)-1/4tsp
Curry leaves-2flakes
Turmeric powder-1/4tsp
Oil
Salt to taste
Preparation:
-Beat the curd well.
-Cut the onions in to small pieces and greenchilli in to long slices.
-Grind geera ,menthi ,ginger and garlic.
-Heat oil in a pan, crackle mustard,add cut small onion,curry leaves,green chilli, dry chilli, ground mix and turmeric powder.
-Add beated yogurt in to this mix,keep the flame in sim,stir continuously for 1min and remove from the heat.
Ingredients:
Vazhakka-1
Greenchilli-2
Dry chilli-2
Small onion-5
Turmeric power-1/2tsp
Coconut-1/2(grated)
Mustrad
Curry leaves
Salt
Preparation:
-Peel the vazhakka and cut in to small cubes.
-Wash it in water.
-Soak it in mixed with salt and turmeric powder for 10min.
-Strain the water and cook vazhakka with a little salt , tuemeric powder, cut greenchillies and water.
-Grind the coconut
-Heat oil in a pan ,crackle mustard ,add cut smallonions, curry leaves and red chillies
-Add ground coconut.
-Add the cooked vazhakka and mix well.
Ingredients
1 Plantain Flower
1/2 tsp salt
1/2 tsp turmeric
1/2 tsp mustard
1Big onion
1/2 coconut grated
1 or 2 red chillies
1 tbsp oil
3 green chillies
1 clove garlic
preparation
Cut the flower as fine as possible.
Cook the flower with turmeric until it is tender .
Add the grated coconut,garlic & green chilly and mix well.
Now take the rest of the oil and season with mustard, red chillies and onion.
Once the onion is fried add the plantain flower mixture to this and cook for
3 minutes and remove from heat.
