Mango Pickle

Ingredients

 

Raw mango – 1 kg

Garlic – 20 gm  and Ginger – 20gm-cut in to small pieces

Salt – 1/4 kg

Gingili oil – 400ml

Mustard seeds – 1 tsp

Fenugreek powder- 1 tsp

Chilli powder – 100 gm

Turmeric powder – 2 tsp

Curry leaves – 5

Asafoetida – 5 gm

 

Method

 

-Cut the mango in to small pieces

­-Heat the oil in a pan, crackle the mustard, add ginger, garlic and curry leaves

-Add chilli powder, turmeric powder and fenugreek powder

-Add salt and mango pieces, mix it well

-Add the gingili oil and turn off the flame.
-Keep it in air tight glass containers

 

Lime Pickle

Ingredients

Lime – 10
Chilli powder – 4tsp
Garlic – 20 gm  and Ginger – 20gm-cut in to small pieces
Mustard – 1/2tsp
Turmeric – 1/2tsp

Fenugreek powder– 1tsp
Vinegar – 100ml
Oil – 100ml
Curry leaves – 5
Salt to taste

Preparation

 

-Fry or steam the lime to remove the bitter taste.

-Cut the lime in to small pieces

­-Heat the oil in a pan, crackle the mustard, add ginger, garlic and curry leaves

-Add chilli powder, turmeric powder and fenugreek powder

-Add salt and lime pieces, mix it well

-Pour the vinegar and turn off the flame.
-Keep it in air tight glass containers