Ingredients:
Raw mango-1
Coconut -1/2
Green small chilli (kanthari)-3
salt-to taste
Preparation:
-Wash, remove the skin of the mango and cut into small pieces.
-Grind coconut, mango, chilli and salt with little water.
-Have this mouth watering mango chutney with rice, dosa………
Ingredients:
Basmati rice-1
Water-2cup
Carrot-1
Beans-6
Potato-1
Big onion sliced-2
Ghee-3tsp
Ginger garlic paste-1tsp
Green chilli-3
Cinnamom-2inches
Cardamom-4
Cashew-100gm
Kismis-100gm
Pineapple Essence-2drops
Mint,coriander leaves-2tsp
Coriander powder-2tsp
Cloves-4
Salt
Yellow color-1 pinch
Preparation:
-Soak the rice for1 hour.
-Clean the rice and keep it aside.
-Pour water over the cooking plate in the cooking pan.
-Add salt,diced vegetables,Ginger garlic paste,Green chilli,Coriander powder,cloves,powdered Cinnamom and cardamom
-When the water is boiling add the basmati rice ,stir gently and cover with lid until it is cooked.
-Add mint , coriander leaves and essence and keep the cooker covered.
Ingredients:
Curd or Yogurt-500ml
Small onion-5
Green chilli-3
Dry chilli-2
Ginger-1tsp
Garlic-1tsp
Geera(cumin)-2pinch
Menthi(uluva)-1/4tsp
Curry leaves-2flakes
Turmeric powder-1/4tsp
Oil
Salt to taste
Preparation:
-Beat the curd well.
-Cut the onions in to small pieces and greenchilli in to long slices.
-Grind geera ,menthi ,ginger and garlic.
-Heat oil in a pan, crackle mustard,add cut small onion,curry leaves,green chilli, dry chilli, ground mix and turmeric powder.
-Add beated yogurt in to this mix,keep the flame in sim,stir continuously for 1min and remove from the heat.
