Ingredients:

milk-500ml

egg-4

sugar-8 table spoon

water-150ml

Preparation:

-mix milk, eggs and 4 table spoons of sugar using whisk or in a mixer and keep aside

-add 4 spoons of sugar in to the water

-boil it until  gets a brown colour(do not stir in between)-CARAMEL

-take the caramel in to a bowl and pour milk-egg mix on top of it

-cook it in the oven at 150 degree for 30 min

-allow it to cool

-keep in therefrigerater for 1 hour

-serve the pudding upside down with the caramel