Ingredients:

Pork-1/2 kg cut in to medium size cubes

fresh cream-200ml

tomato-1

big onion -1

ginger garlic paste-1/2 tsp

garam masala-1/2 tsp

coriander powder-1/2tsp

pepper powder-1/2tsp

green chilli-1

salt to taste

For seasoning :

oil-1/2 tsp

curry leaves

mustard

Preparation:

-mix all the ingredients except fresh cream in a vessel

-cook until it is done

-add fresh cream and stir for 1 min

-heat oil in a pan,sputter mustad seeds,add curry leaves

-garnish the curry with it

-serve hot with appam,rice ,puttu….