Ingredients:
Tomato-3
White rice-2 cup
Water-3 cup
Big oinion-1
Green chilli-3(cut length wise)
Turmeric powder-1/4tsp
Curry leaves-5
Ginger garlic paste-1tsp
Cardamom-2
Cinnamon-1inch
Mustard-2 pinch
Oil-2tsp
Salt to taste
Preparation:
-Cut the tomato in to small pieces
-Grind the tomato and keep aside
-Heat oil in a cooking pan & sputter mustard
-Add onion,green chilli & salt and fry for 5 min
-Add ground tomato and a little more salt
-Put powdered cinnamon & cardomom,ginger garlic paste and turmeric powder
-Pour water and let it boil
-Add rice, cover the pan with lid & cook it
-Enjoy it with papad,mixed vegetable salad & pickle
