Ingredients
Lime – 10
Chilli powder – 4tsp
Garlic – 20 gm and Ginger – 20gm-cut in to small pieces
Mustard – 1/2tsp
Turmeric – 1/2tsp
Fenugreek powder– 1tsp
Vinegar – 100ml
Oil – 100ml
Curry leaves – 5
Salt to taste
Preparation
-Fry or steam the lime to remove the bitter taste.
-Cut the lime in to small pieces
-Heat the oil in a pan, crackle the mustard, add ginger, garlic and curry leaves
-Add chilli powder, turmeric powder and fenugreek powder
-Add salt and lime pieces, mix it well
-Pour the vinegar and turn off the flame.
-Keep it in air tight glass containers
