Ingredients:
Vermicelli – 200gms
Sugar – 300gms
Milk – 1 liter
Water-100ml
Ghee- 3 tbsp
Cashew nuts – 50gms
Kismis – 50gms
Cardamom powder – 1tsp
Preparation :
-Heat the cooking pan and add the ghee.
-Fry the cashew and Kismis and keep aside.
-Roast the vermicelli until it becomes golden brown.
- Add the milk and water and stir on low flame.
-Add the sugar and check the sweetness.
-When the mixture started becoming thick, turn off the flame.
-Add the fried cashew, Kismis and cardamom powder.
-Can serve as hot or chilled as per your taste.
