Ingredients:
Basmati rice-1
Water-2cup
Carrot-1
Beans-6
Potato-1
Big onion sliced-2
Ghee-3tsp
Ginger garlic paste-1tsp
Green chilli-3
Cinnamom-2inches
Cardamom-4
Cashew-100gm
Kismis-100gm
Pineapple Essence-2drops
Mint,coriander leaves-2tsp
Coriander powder-2tsp
Cloves-4
Salt
Yellow color-1 pinch
Preparation:
-Soak the rice for1 hour.
-Clean the rice and keep it aside.
-Pour water over the cooking plate in the cooking pan.
-Add salt,diced vegetables,Ginger garlic paste,Green chilli,Coriander powder,cloves,powdered Cinnamom and cardamom
-When the water is boiling add the basmati rice ,stir gently and cover with lid until it is cooked.
-Add mint , coriander leaves and essence and keep the cooker covered.
