Posted by: k4kitchen on: July 6, 2008
Ingredients:
Vazhakka-1
Greenchilli-2
Dry chilli-2
Small onion-5
Turmeric power-1/2tsp
Coconut-1/2(grated)
Mustrad
Curry leaves
Salt
Preparation:
-Peel the vazhakka and cut in to small cubes.
-Wash it in water.
-Soak it in mixed with salt and turmeric powder for 10min.
-Strain the water and cook vazhakka with a little salt , tuemeric powder, cut greenchillies and water.
-Grind the coconut
-Heat oil in a pan ,crackle mustard ,add cut smallonions, curry leaves and red chillies
-Add ground coconut.
-Add the cooked vazhakka and mix well.
