Ingredients:
Curd or Yogurt-500ml
Small onion-5
Green chilli-3
Dry chilli-2
Ginger-1tsp
Garlic-1tsp
Geera(cumin)-2pinch
Menthi(uluva)-1/4tsp
Curry leaves-2flakes
Turmeric powder-1/4tsp
Oil
Salt to taste
Preparation:
-Beat the curd well.
-Cut the onions in to small pieces and greenchilli in to long slices.
-Grind geera ,menthi ,ginger and garlic.
-Heat oil in a pan, crackle mustard,add cut small onion,curry leaves,green chilli, dry chilli, ground mix and turmeric powder.
-Add beated yogurt in to this mix,keep the flame in sim,stir continuously for 1min and remove from the heat.
