My sweet heart’s favourite meen curry…………..
Ingredients:
Sliced fish-1/2kg
Kashmiri chilli powder-3tsp
Small onion-8
Ginger chopped-1tsp
Cloves-1tsp
Curry leaves-3 flakes
Tamarind-1 piece
Cumin seeds-1/4tsp
Mustard-1/4tsp
Oil-3tsp
Salt to taste
Preparation:
-Heat oil,add mustard and cumin seeds
-Saute cut small onion,chilli powder,curry leaves,chopped ginger and garlic
-Add enough water and salt
-Put the sliced fish and tamarind
-Keep the flame in sim till it cooked
_Remove from the heat and serve it with kappa,rice,dosa,puttu,porotta…………….anything you like.
