Posted by: k4kitchen on: July 19, 2008
Ingredients: Tomato-3 White rice-2 cup Water-3 cup Big oinion-1 Green chilli-3(cut length wise) Turmeric powder-1/4tsp Curry leaves-5 Ginger garlic paste-1tsp Cardamom-2 Cinnamon-1inch Mustard-2 pinch Oil-2tsp Salt to taste Preparation: -Cut the tomato in to small pieces -Grind the tomato and keep aside -Heat oil in a cooking pan & sputter mustard -Add onion,green chilli & [...]
Posted by: k4kitchen on: July 14, 2008
Ingredients Raw mango – 1 kg Garlic – 20 gm and Ginger – 20gm-cut in to small pieces Salt – 1/4 kg Gingili oil – 400ml Mustard seeds – 1 tsp Fenugreek powder- 1 tsp Chilli powder – 100 gm Turmeric powder – 2 tsp Curry leaves – 5 Asafoetida – 5 gm [...]
Posted by: k4kitchen on: July 14, 2008
Ingredients Lime – 10 Chilli powder – 4tsp Garlic – 20 gm and Ginger – 20gm-cut in to small pieces Mustard – 1/2tsp Turmeric – 1/2tsp Fenugreek powder– 1tsp Vinegar – 100ml Oil – 100ml Curry leaves – 5 Salt to taste Preparation -Fry or steam the lime to remove the bitter taste. -Cut [...]
Posted by: k4kitchen on: July 14, 2008
Ingredients: Tomato:2 Big onion:1 Red chilli powder: 1tsp Salt to taste Mustard oil Curry Leaves Preparation: -Cut the tomato and onions in to small pieces. -Pour oil in to a cooking pan. -Add the onion and shallow fry it for few min. -Put the tomato and fry well -Add the red chilli powder and Salt. [...]
Posted by: k4kitchen on: July 13, 2008
Ingredients: Chicken-1/2kg Kashmiri chilli powder-3tsp Turmeric powder-3/4tsp Coriander powder-1/2tsp Ginger garlic paste-2tsp Yogurt-1tbsp Cornflour-3tsp Egg-1 Salt-1tsp Preparation: -Cut the chicken in to small pieces , wash and keep aside -Mix all the ingredients -Marinate the chicken for 20 min -Heat oil in a frying utensil and deep fry the kabab -Serve it with simple vegetable salad
Posted by: k4kitchen on: July 7, 2008
Ingredients: Vermicelli – 200gms Sugar – 300gms Milk – 1 liter Water-100ml Ghee- 3 tbsp Cashew nuts – 50gms Kismis – 50gms Cardamom powder – 1tsp Preparation : -Heat the cooking pan and add the ghee. -Fry the cashew and Kismis and keep aside. -Roast the vermicelli until it becomes golden brown. – Add the [...]
Posted by: k4kitchen on: July 7, 2008
Ingredients: Potato- 3 Urad dhal-1 tsp Mustard seeds- 1tsp Turmeric powder-1/4 tsp Red chilli powder- 1tsp Salt -to taste Oil Preparation: -Pour oil in a pan. -Put urad dhal, mustard, turmeric powder and chilli powder. -Add potato and mix it well. – Stir gently and cook it until fried well.
Posted by: k4kitchen on: July 7, 2008
Ingredients: Raw mango-1 Coconut -1/2 Green small chilli (kanthari)-3 salt-to taste Preparation: -Wash, remove the skin of the mango and cut into small pieces. -Grind coconut, mango, chilli and salt with little water. -Have this mouth watering mango chutney with rice, dosa………
Posted by: k4kitchen on: July 7, 2008
Ingredients: Basmati rice-1 cup Lemon juice-2 tbsp Mustard seeds- 1/2 tsp Urad dhal- 1tsp Green chilies (chopped)-4 or 5 Curry leaves- 2 flakes Turmeric powder-1 tsp Salt to taste Oil-2 tbsp Cashew and kismis for garnishing Preparation: -Heat oil in a pan,add mustard.udad dhal, green chilies,curry leaves and tumeric powder. -Pour the water,add salt and [...]
Posted by: k4kitchen on: July 6, 2008
My sweet heart’s favourite meen curry………….. Ingredients: Sliced fish-1/2kg Kashmiri chilli powder-3tsp Small onion-8 Ginger chopped-1tsp Cloves-1tsp Curry leaves-3 flakes Tamarind-1 piece Cumin seeds-1/4tsp Mustard-1/4tsp Oil-3tsp Salt to taste Preparation: -Heat oil,add mustard and cumin seeds -Saute cut small onion,chilli powder,curry leaves,chopped ginger and garlic -Add enough water and salt -Put the sliced fish and tamarind -Keep the [...]
