Vegetable stew

Ingredients

Potatoes -2 Carrot- 2 Beans- 6 cauliflower-1/4 Peas     1/2 cup Onion    -1 large green chillies,(cut into long slits) - 5 cloves         - 5 cinnamon stick - 1 inch whole black pepper - 5-6 ginger,thinly chopped -1tbsp fresh curry leaves  -7-8 coconut oil       - 2 tbsp coconut milk or cows milk  - 1/2 cup cornflour 1tsp salt to taste

Preparation

-Cut the potatoes and carrots into cubes. -Cut the onion into thin long slices. -In a cooker, put the potatoes, carrots,beans,cauliflower,peas,onions alongwith the cut green chillies and ginger.-Add the crushed black pepper,cloves and the cinnamon. -Add 3/4 cup water and salt. -cook till the first whistle. -Then add the coconut milk and mix and cook on slow flame for 2 minutes. -Mix cornflour in 3 table spoon water -Keep on stiring. -Heat oil in a cooking pan.Put mustard, small onion and curry leaves. -Serve hot with vellappams.