Tomato Rice

Ingredients:

Tomato-3

White rice-2 cup

Water-3 cup

Big oinion-1

Green chilli-3(cut length wise)

Turmeric powder-1/4tsp

Curry leaves-5

Ginger garlic paste-1tsp

Cardamom-2

Cinnamon-1inch

Mustard-2 pinch

Oil-2tsp

Salt to taste

Preparation:

-Cut the tomato in to small pieces

-Grind the tomato and keep aside

-Heat oil in a cooking pan & sputter mustard

-Add onion,green chilli & salt and fry for 5 min

-Add ground tomato and a little more salt

-Put powdered cinnamon & cardomom,ginger garlic paste and turmeric powder

-Pour water and let it boil

-Add rice, cover the pan with lid & cook it

-Enjoy it with papad,mixed vegetable salad & pickle

Tomato rice

Ingredients:

Tomato-3

White rice-2 cup

Water-3 cup

Big oinion-1

Green chilli-3(cut length wise)

Turmeric powder-1/4tsp

Curry leaves-5

Ginger garlic paste-1tsp

Cardamom-2

Cinnamon-1inch

Mustard-2 pinch

Oil-2tsp

Salt to taste

Preparation:

-Cut the tomato in to small pieces

-Grind the tomato  and keep aside

-Heat oil in a cooking pan & sputter mustard

-Add onion,green chilli & salt and fry for 5 min

-Add ground tomato and a little more salt

-Put powdered cinnamon & cardomom,ginger garlic paste and turmeric powder

-Pour water and let it boil

-Add rice, cover the pan with lid & cook it

-Enjoy it with papad,mixed vegetable salad & pickle

Mango Pickle

Ingredients

 

Raw mango – 1 kg

Garlic – 20 gm  and Ginger – 20gm-cut in to small pieces

Salt – 1/4 kg

Gingili oil – 400ml

Mustard seeds – 1 tsp

Fenugreek powder- 1 tsp

Chilli powder – 100 gm

Turmeric powder – 2 tsp

Curry leaves – 5

Asafoetida – 5 gm

 

Method

 

-Cut the mango in to small pieces

­-Heat the oil in a pan, crackle the mustard, add ginger, garlic and curry leaves

-Add chilli powder, turmeric powder and fenugreek powder

-Add salt and mango pieces, mix it well

-Add the gingili oil and turn off the flame.
-Keep it in air tight glass containers

 

Lime Pickle

Ingredients

Lime – 10
Chilli powder – 4tsp
Garlic – 20 gm  and Ginger – 20gm-cut in to small pieces
Mustard – 1/2tsp
Turmeric – 1/2tsp

Fenugreek powder– 1tsp
Vinegar – 100ml
Oil – 100ml
Curry leaves – 5
Salt to taste

Preparation

 

-Fry or steam the lime to remove the bitter taste.

-Cut the lime in to small pieces

­-Heat the oil in a pan, crackle the mustard, add ginger, garlic and curry leaves

-Add chilli powder, turmeric powder and fenugreek powder

-Add salt and lime pieces, mix it well

-Pour the vinegar and turn off the flame.
-Keep it in air tight glass containers

 

Tomato chutney

Ingredients

Tomato:2 Big onion:1 Red chilli powder: 1tsp Salt to taste Mustard oil Curry Leave Preparation   -Cut the tomato and onions in to small pieces.

-Pour oil in to a cooking pan.

-Add the onion and shallow fry it for few min.

-Put the tomato and fry well

-Add the red chilli powder and Salt.

-Grind it well.

-Pour some oil, season with mustard and curry leave.

-Pour the grinded paste in it and add some water if required.

-serve it with appam, dosa, upma…………

Chicken kabab

Ingredients:

Chicken-1/2kg

Kashmiri chilli powder-3tsp

Turmeric powder-3/4tsp

Coriander powder-1/2tsp

Ginger garlic paste-2tsp

Yogurt-1tbsp

Cornflour-3tsp

Egg-1

Salt-1tsp

 

Preparation:

-Cut the chicken in to small pieces , wash and keep aside

-Mix all the ingredients

-Marinate the chicken for 20 min

-Heat oil in a frying utensil and deep fry the kabab

-Serve it with simple vegetable salad

Vermicelli Payasam

Ingredients:

Vermicelli – 200gms
Sugar – 300gms
Milk – 1 liter

Water-100ml
Ghee- 3 tbsp
Cashew nuts – 50gms
Kismis – 50gms
Cardamom powder – 1tsp

Preparation   :

-Heat the cooking pan and add the ghee.

-Fry the cashew and Kismis and keep aside.

-Roast the vermicelli until it becomes golden brown.

- Add the milk and water and stir on low flame.

-Add the sugar and check the sweetness.

-When the mixture started becoming thick, turn off the flame.

-Add the fried cashew, Kismis and cardamom powder.

-Can serve as hot or chilled as per your taste.

Potato Fry

Ingredients:
Potato- 3

Urad dhal-1 tsp
Mustard seeds- 1tsp
Turmeric powder-1/4 tsp
Red chilli powder- 1tsp
Salt -to taste
Oil

 

Preparation:
-Pour oil in a pan.

-Put urad dhal, mustard, turmeric powder and chilli powder.

-Add potato and mix it well.

- Stir gently and cook it until fried well.

Mango Chutney

Ingredients:

Raw mango-1
Coconut -1/2
Green small chilli (kanthari)-3
salt-to taste

 

Preparation:

-Wash, remove the skin of the mango and cut into small pieces.

-Grind coconut, mango, chilli and salt with little water.

-Have this mouth watering mango chutney with rice,  dosa………

Lemon Rice

Ingredients:

Basmati rice-1 cup
Lemon juice-2 tbsp

Mustard seeds- 1/2 tsp

Urad dhal- 1tsp

Green chilies (chopped)-4 or 5
Curry leaves- 2 flakes
Turmeric powder-1 tsp Salt to taste
Oil-2 tbsp

Cashew and kismis for garnishing

Preparation:

 

 

 

-Heat oil in a pan,add mustard.udad dhal, green chilies,curry leaves and tumeric powder.

-Pour the water,add salt and lime juice.

-Add the rice and mix it well.

-When it is cooked remove from heat and serve it hot.

-Garnish it with cashew and kismis.

-You can have it with salad and papad.