Caramel pudding
Posted by: k4kitchen on: June 20, 2010
- In: Desserts | Sweets
- Leave a Comment
Ingredients:
milk-500ml
egg-4
sugar-8 table spoon
water-150ml
Preparation:
-mix milk, eggs and 4 table spoons of sugar using whisk or in a mixer and keep aside
-add 4 spoons of sugar in to the water
-boil it until gets a brown colour(do not stir in between)-CARAMEL
-take the caramel in to a bowl and pour milk-egg mix on top of it
-cook it in the oven at 150 degree for 30 min
-allow it to cool
-keep in therefrigerater for 1 hour
-serve the pudding upside down with the caramel
Grilled Pork
Posted by: k4kitchen on: May 26, 2010
- In: Non vegetarian food | pork | starters
- 1 Comment
Ingredients:
Pork-2 steaks
butter-2tsp
chilli powder-1/2 tsp
pepper powder-1/2 tsp
ginger garlic paste-1/2tsp
olive oil-1/2tsp
lemon juice-1/2 tsp
salt to taste
Preparation:
-mix all the ingredients in a vessel
-brush the batter on the pork steaks
-keep aside for 15min
-preheat the grill to medium heat
-grill the pork for 30 min.Turn half way.
-here is the mouth-watering grilled pork
Malai Pork Curry
Posted by: k4kitchen on: May 25, 2010
- In: curry | pork | Uncategorized
- 1 Comment
Ingredients:
Pork-1/2 kg cut in to medium size cubes
fresh cream-200ml
tomato-1
big onion -1
ginger garlic paste-1/2 tsp
garam masala-1/2 tsp
coriander powder-1/2tsp
pepper powder-1/2tsp
green chilli-1
salt to taste
For seasoning :
oil-1/2 tsp
curry leaves
mustard
Preparation:
-mix all the ingredients except fresh cream in a vessel
-cook until it is done
-add fresh cream and stir for 1 min
-heat oil in a pan,sputter mustad seeds,add curry leaves
-garnish the curry with it
-serve hot with appam,rice ,puttu….
Pork pepper stir fry
Posted by: k4kitchen on: May 20, 2010
- In: curry | Non vegetarian food | pork
- 1 Comment
Ingredients:
Pork-1/2 kg
coriander powder-1tbsp
pepper powder-1tbsp
turmeric powder-1/2tsp
tomato-1
big onion -1
ginger garlic paste-1/2 tsp
garam masala-1/2 tsp
green chilli-1
olive oil-1tsp
soya sause-1 tsp
oil-1/2 tsp
salt to taste
Preparation:
-cook pork in a cooker with salt and keep aside
-heat oil in a pan,sputter mustad seeds
-saute onion till become tansparent,add cut tomato and green chilli
-add coriander powder,pepper powder,turmeric powder,garam masala and ginger garlic paste
-mix cooked pork with it
-add olive oil and soya sause
-serve hot with rice
Tomato Rice
Posted by: k4kitchen on: July 19, 2008
Ingredients:
Tomato-3
White rice-2 cup
Water-3 cup
Big oinion-1
Green chilli-3(cut length wise)
Turmeric powder-1/4tsp
Curry leaves-5
Ginger garlic paste-1tsp
Cardamom-2
Cinnamon-1inch
Mustard-2 pinch
Oil-2tsp
Salt to taste
Preparation:
-Cut the tomato in to small pieces
-Grind the tomato and keep aside
-Heat oil in a cooking pan & sputter mustard
-Add onion,green chilli & salt and fry for 5 min
-Add ground tomato and a little more salt
-Put powdered cinnamon & cardomom,ginger garlic paste and turmeric powder
-Pour water and let it boil
-Add rice, cover the pan with lid & cook it
-Enjoy it with papad,mixed vegetable salad & pickle
Mango Pickle
Posted by: k4kitchen on: July 14, 2008
Ingredients
Raw mango – 1 kg
Garlic – 20 gm and Ginger – 20gm-cut in to small pieces
Salt – 1/4 kg
Gingili oil – 400ml
Mustard seeds – 1 tsp
Fenugreek powder- 1 tsp
Chilli powder – 100 gm
Turmeric powder – 2 tsp
Curry leaves – 5
Asafoetida – 5 gm
Method
-Cut the mango in to small pieces
-Heat the oil in a pan, crackle the mustard, add ginger, garlic and curry leaves
-Add chilli powder, turmeric powder and fenugreek powder
-Add salt and mango pieces, mix it well
-Add the gingili oil and turn off the flame.
-Keep it in air tight glass containers
Lime Pickle
Posted by: k4kitchen on: July 14, 2008
Ingredients
Lime – 10
Chilli powder – 4tsp
Garlic – 20 gm and Ginger – 20gm-cut in to small pieces
Mustard – 1/2tsp
Turmeric – 1/2tsp
Fenugreek powder– 1tsp
Vinegar – 100ml
Oil – 100ml
Curry leaves – 5
Salt to taste
Preparation
-Fry or steam the lime to remove the bitter taste.
-Cut the lime in to small pieces
-Heat the oil in a pan, crackle the mustard, add ginger, garlic and curry leaves
-Add chilli powder, turmeric powder and fenugreek powder
-Add salt and lime pieces, mix it well
-Pour the vinegar and turn off the flame.
-Keep it in air tight glass containers
Tomato chutney
Posted by: k4kitchen on: July 14, 2008
Ingredients:
Tomato:2
Big onion:1
Red chilli powder: 1tsp
Salt to taste
Mustard
oil
Curry Leaves
Preparation:
-Cut the tomato and onions in to small pieces.
-Pour oil in to a cooking pan.
-Add the onion and shallow fry it for few min.
-Put the tomato and fry well
-Add the red chilli powder and Salt.
-Grind it well.
-Pour some oil, season with mustard and curry leaves.
-Pour the grinded paste in it and add some water if required.
-serve it with appam, dosa, upma…………
Chicken kabab
Posted by: k4kitchen on: July 13, 2008
- In: chiken | starters
- Leave a Comment
Ingredients:
Chicken-1/2kg
Kashmiri chilli powder-3tsp
Turmeric powder-3/4tsp
Coriander powder-1/2tsp
Ginger garlic paste-2tsp
Yogurt-1tbsp
Cornflour-3tsp
Egg-1
Salt-1tsp
Preparation:
-Cut the chicken in to small pieces , wash and keep aside
-Mix all the ingredients
-Marinate the chicken for 20 min
-Heat oil in a frying utensil and deep fry the kabab
-Serve it with simple vegetable salad
Vermicelli Payasam /Semiya Payasam
Posted by: k4kitchen on: July 7, 2008
- In: Desserts | Sweets
- Leave a Comment
Ingredients:
Vermicelli – 200gms
Sugar – 300gms
Milk – 1 liter
Water-100ml
Ghee- 3 tbsp
Cashew nuts – 50gms
Kismis – 50gms
Cardamom powder – 1tsp
Preparation :
-Heat the cooking pan and add the ghee.
-Fry the cashew and Kismis and keep aside.
-Roast the vermicelli until it becomes golden brown.
- Add the milk and water and stir on low flame.
-Add the sugar and check the sweetness.
-When the mixture started becoming thick, turn off the flame.
-Add the fried cashew, Kismis and cardamom powder.
-Can serve as hot or chilled as per your taste.
Search
- k4kitchen: You must have heard about malai chicken curry.Here is an experiment came out with good result...A variety North Indian dish...
- k4kitchen: Tasty spicy dry pork...
- k4kitchen: Before I take the photo,my husband started with the second piece.
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